What Is Argudell? Argudell is a native olive variety grown exclusively in the northern region of Catalonia, in an area called Girona, within the stunning Costa Brava. It is a traditional and almost sacred variety that has adapted over centuries to the Mediterranean climate and rocky terrain. The result? An olive oil that is rich in antioxidants, complex in flavor, and deeply rooted in its terroir.

The oil extracted from Argudell olives is known for its balance. It offers a medium-intensity fruitiness, hints of fresh herbs, green almond, and subtle bitterness that finishes with a light spice. This makes it extremely versatile, elevating both simple and sophisticated dishes.

A Rare Treasure in the U.S. Unlike Arbequina or Picual, which are widely exported and planted around the world, Argudell remains hyper-local. It's still cultivated mostly by small producers in the Costa Brava, making it a rare and sought-after variety in international markets—especially in the United States, where very few consumers have had the chance to taste it.

Loved by World-Class Chefs Some of the most renowned chefs in the world have chosen Argudell for its unique profile:

• Ferran Adrià, legendary chef of El Bulli, has used Argudell oils for its subtle elegance in modernist dishes.

• The Roca brothers of El Celler de Can Roca, one of the best restaurants in the world, often incorporate Argudell into their Catalan-inspired cuisine.

• Local chefs throughout the Girona region choose Argudell EVOO to express the identity of their territory.

This chef-driven adoption makes Argudell not just a culinary product, but a symbol of authenticity and excellence.

 

Llàgrimes del Canigó’s Argudell Olive Oils

We are proud to bring this exceptional variety to the U.S. through two carefully crafted products:

Auream Argudell EVOO:  Our Auream Argudell is a mature, cold-extracted extra virgin olive oil made 100% from Argudell olives harvested at their optimal ripeness. The result is a balanced, silky oil with notes of ripe tomato, nuts, and dried herbs. It pairs beautifully with grilled meats, roasted vegetables, pasta, or even baked fish. It’s also an excellent finishing oil for soups and creamy cheeses.

What sets Auream apart is its versatility and smooth finish, making it a favorite among those who want elegance without overwhelming intensity. It comes in a beautifully designed 500ml bottle that fits right into both home kitchens and gourmet store shelves.

Oli del Raig – Early Harvest Unfiltered EVOO: For those who love bold, green, and intense oils, our Oli del Raig offers a raw experience of Argudell at its freshest. It’s made from early harvest olives, cold-pressed and bottled unfiltered. Expect a vibrant green color, intense aromas of grass and artichoke, and a peppery kick that lingers.

This oil is perfect for drizzling over toasted sourdough, fresh mozzarella, or even spooned onto hummus or grain bowls. It’s seasonal, limited in production, and a true expression of the olive’s essence.

Why You Should Stock Argudell EVOO in Your Store or Kitchen?

Adding Argudell to your lineup means offering something different—something truly special. It's not mass-produced, not generic, and not like anything else commonly found in American supermarkets. Whether you're a chef looking to elevate your menu or a gourmet food store sourcing unique products, Argudell is a statement of taste, origin, and quality.

Make Argudell Your Signature Olive Oil

Join the growing community of chefs and food lovers who are rediscovering heritage olive oils. With Canigooil, you get not only quality, but a connection to the Mediterranean way of life.