At Llàgrimes del Canigó, we take pride in working with the exquisite Argudell olive variety, a native gem of the Costa Brava (Girona, Spain) that has captivated the palates of food lovers around the world. This variety of olive oil, renowned for its unparalleled quality and flavor, has been appreciated and praised by internationally acclaimed chefs, including the talented Roca brothers and Ferran Adrià.

Argudell olive oil results from a careful selection of olives grown in the sun-drenched meadows and caressed by the sea breeze of the beautiful Costa Brava. Its distinctive flavor is characterized by its smoothness and balance, with fruity notes and a slight hint of spiciness, making it a unique sensory experience.

We are passionate about collaborating with renowned chefs in the local gastronomy scene, who share our dedication to authentic flavors and innovative culinary techniques. Working hand in hand with these culinary masters, we explore new ways to incorporate Argudell olive oil into creative and delicious recipes, delivering an unforgettable gastronomic experience to the most discerning palates.

Our collaboration with the Roca brothers and other esteemed chefs allows us not only to offer products of exceptional quality but also to share their culinary expertise and knowledge with our customers. We are proud to be part of this culinary community, where passion for cooking meets tradition and innovation.

Each drop of our Argudell olive oil embodies centuries of history, dedication, and love for the land and the culinary arts. With every bottle we deliver, we aim to convey that passion and make every meal a memorable experience.