Argudell Olive Oil – The Hidden Gem of the Costa Brava Now Available in the USA
Learn about Argudell, the rare olive variety native to Spain’s Costa Brava. Discover why top chefs love it and how Llàgrimes del Canigó brings it to the U.S
The Best Spicy Olive Oil Has Arrived in the USA – Award-Winning Flavor from Spain
Canigooil’s Garlic, Chili & Pepper Infused Olive Oil has landed in the USA. Discover why it’s considered the best spicy olive oil on the market and how to use it.
How Olive Oil Is Made: From the Olive Tree to Your Table
Explore the step-by-step journey of crafting premium extra virgin olive oil at Llàgrimes del Canigó, where tradition and meticulous care result in a product that captures the essence of the Mediter...
Olive Oil in the Mediterranean Diet: A Pillar of Health and Flavor
Explore how extra virgin olive oil serves as a cornerstone of the Mediterranean diet, offering numerous health benefits and enhancing culinary experiences.
Oli del Raig: The First Olive Oil of the Season from Costa Brava
Introducing Oli del Raig, the first olive oil: Llàgrimes del Canigó's limited-edition, unfiltered extra virgin olive oil from Costa Brava. Crafted from early-harvest Argudell olives, this oil offer...
Preserving Tradition: The Art of Olive Oil Pressing at Trull d'Agullana
At CANIGOOIL, tradition meets excellence. Discover how Llàgrimes del Canigó continues a family legacy of artisanal olive oil pressing in the heart of the Costa Brava, creating authentic Spanish ext...
Infused vs. Flavored Olive Oils: The Flavor Difference That Matters
Infused vs. Flavored Olive Oils: What's the Real Difference?Not all flavored olive oils are created equal. Discover why infused olive oils—made with real ingredients and Spanish extra virgin olive ...
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