At Llàgrimes del Canigó, we honor the legacy and quality of the Trull d'Agullana by producing exceptional extra virgin olive oil. Our story dates back generations, beginning with our grandfather, who pressed olive oil in his farmhouse using a traditional stone mill. This family heritage is something we proudly continue and share through every bottle we produce.

We're passionate about preserving traditional methods at every stage of our olive oil production. From the meticulous care of our olive trees to the delicate pressing process, each step is carried out with the utmost respect for the ancestral techniques passed down to us.

 

Our carefully cultivated olive trees are treated with dedication and love. We follow sustainable farming practices that ensure the health and vitality of the trees, allowing the olives to grow in a natural environment free from harmful chemicals. This meticulous attention ensures that each fruit reaches its peak and contributes the unique characteristics that distinguish the Trull d'Agullana and our Llàgrimes del Canigó oils.

While our grandfather used a stone mill for pressing, we now employ mechanical methods that better preserve the flavor and quality of the oil. Each drop of oil obtained is a testament to the dedication and care we invest in keeping our tradition alive.

In summary, our brand takes pride in maintaining the tradition and quality of the Trull d'Agullana in producing our extra virgin olive oil. Following in our grandfather's footsteps, we oversee every aspect of the process, from cultivating the olive trees to pressing the oil. Through this dedication and respect for ancestral practices, we guarantee the excellence and distinctive flavor of our oil.