At Llàgrimes del Canigó, we believe that understanding the nuances between infused and flavored olive oils is essential for appreciating the depth and authenticity of each bottle.
Infused Olive Oils: A Harmonious Blend
Infused olive oils are crafted by gently heating extra virgin olive oil with fresh ingredients like herbs, spices, or fruits. This process allows the natural flavors to meld seamlessly with the oil, resulting in a balanced and aromatic product. For instance, our lemon-infused olive oil captures the zestiness of fresh lemons, perfect for drizzling over salads or grilled fish.
Flavored Olive Oils: A Different Approach
In contrast, flavored olive oils are typically made by adding extracts or essences to the oil without the infusion process. While this method can produce bold flavors, it often lacks the depth and authenticity found in infused oils. Moreover, some flavored oils may contain artificial additives, which can compromise the quality and health benefits associated with extra virgin olive oil.
Why Choose Infused Over Flavored?
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Authenticity: Infused oils offer a genuine taste experience, reflecting the true essence of the added ingredients.
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Quality: By using high-quality Spanish extra virgin olive oil as the base, infused oils maintain the nutritional benefits and rich flavors inherent to the oil.
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Versatility: Infused oils can elevate a variety of dishes, from enhancing the flavor of roasted vegetables to adding a gourmet touch to desserts.
Discover the difference with our range of infused olive oils, each crafted with care to bring the authentic flavors of the Costa Brava to your table.
