At Llàgrimes del Canigó, we're thrilled to introduce our Oli del Raig—a limited-edition, unfiltered extra virgin olive oil that captures the essence of the first harvest in Spain's Costa Brava.

What Is Oli del Raig?

"Oli del Raig," or "first-run oil," is the purest expression of the olive's essence. Harvested from green Argudell olives—a native variety of the Costa Brava—this oil is cold-pressed and left unfiltered, resulting in a vibrant, cloudy appearance and a flavor profile that's intensely fruity with notes of freshly cut grass and a subtle peppery finish.

A Limited-Time Culinary Gem

Due to its unfiltered nature and the early harvest timing, Oli del Raig is produced only during a brief window each year. This exclusivity ensures that each bottle delivers unparalleled freshness and a robust flavor that's highly sought after by chefs and food enthusiasts alike.

Perfect Pairings

Oli del Raig's bold and fresh profile makes it an ideal companion for:

• Drizzling over fresh salads and grilled vegetables

• Enhancing the flavors of white meats and grilled fish

• Complementing aged cheeses and hearty stews

• Elevating a simple slice of crusty bread

Experience the Tradition

Each bottle of Oli del Raig is a testament to our commitment to tradition and quality. By preserving the ancestral methods of olive oil production, we offer you a taste that's both authentic and exceptional.